Falstaff - Settembre 2024
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04 Set 2024 | Rassegna Stampa
Barbera zum Verlieben by Othmar Kiem und Simon Staffler
Barbera zum Verlieben by Othmar Kiem und Simon Staffler
The Italians have great affection for bubbles. Special Feature / by Michaela Morris in Quench Magazine
These early-drinking Piedmont reds place the focus on fruit, with little or no oak used, yet they can be great for food-matching, too. More than a third of the wines tasted here scored 90pts or higher.